Sous Chef
Sous Chef
Upscale Casual - Lively and Passionate
Our Company is actively enlisting the finest Sous Chef in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on providing exceptional service ensuring each dining Guest has a stellar experience. Apply Today for our location in Paramus, New Jersey. We are as passionate about Team Members as we are about our Guests. We are seeking for a Sous Chef who is able to build a talented, dedicated staff and guide them towards a common goal. We are an expanding company operating a flourishing, upscale Italian concept with a focus on a delectable menu while exceeding our expectations of service for our guests. Our company has successfully grown to over 100 locations nationwide with average unit sales of 5.6 million. If you would like to take advantage of an opportunity to truly grow both personally and professionally as a Sous Chef with an industry leader who will foster and mentor your skill development and growth, Apply Today for our location in Paramus, New Jersey.
Title of Position - Sous Chef
Job Description:
Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year as well as creating new features every week. It will also be the Sous Chef's responsibility to educate and mentor the kitchen staff, keeping them up to speed with all new menu changes and making sure they are being executed to our highest standards. Maintaining proper food safety and sanitation procedures are being met will be an important part of the Sous Chef position in our company and we take them extremely seriously. The right person will also be able to build top line sales and guest count through the delivery of a competitively superior team recruited, trained, and mentored by the Sous Chef
Benefits:
401k Retirement Savings Plan with Company Matching
Performance Based Incentives
Career Advancement
Medical Expense & Dependent Care Reimbursement Plan
Life Insurance
Disability Insurances
Paid Vacation
Competitive Pay
Work & Life Balance
Qualifications:
The Sous Chef should always be able to provide consistent support to the success of the operation
Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sous Chef
A sold track record is achieving financial results is a must for the Sous Chef
The Sous Chef must be passionate about and thrive on the development and mentoring of others
High volume experience of 3
years of experience as a Sous Chef is a must for this position
Apply Now - Sous Chef located in Paramus, New Jersey
If you would like to be considered for this position, email your resume along with 3 professional references.
Estimated Salary: $20 to $28 per hour based on qualifications.
Upscale Casual - Lively and Passionate
Our Company is actively enlisting the finest Sous Chef in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on providing exceptional service ensuring each dining Guest has a stellar experience. Apply Today for our location in Paramus, New Jersey. We are as passionate about Team Members as we are about our Guests. We are seeking for a Sous Chef who is able to build a talented, dedicated staff and guide them towards a common goal. We are an expanding company operating a flourishing, upscale Italian concept with a focus on a delectable menu while exceeding our expectations of service for our guests. Our company has successfully grown to over 100 locations nationwide with average unit sales of 5.6 million. If you would like to take advantage of an opportunity to truly grow both personally and professionally as a Sous Chef with an industry leader who will foster and mentor your skill development and growth, Apply Today for our location in Paramus, New Jersey.
Title of Position - Sous Chef
Job Description:
Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year as well as creating new features every week. It will also be the Sous Chef's responsibility to educate and mentor the kitchen staff, keeping them up to speed with all new menu changes and making sure they are being executed to our highest standards. Maintaining proper food safety and sanitation procedures are being met will be an important part of the Sous Chef position in our company and we take them extremely seriously. The right person will also be able to build top line sales and guest count through the delivery of a competitively superior team recruited, trained, and mentored by the Sous Chef
Benefits:
401k Retirement Savings Plan with Company Matching
Performance Based Incentives
Career Advancement
Medical Expense & Dependent Care Reimbursement Plan
Life Insurance
Disability Insurances
Paid Vacation
Competitive Pay
Work & Life Balance
Qualifications:
The Sous Chef should always be able to provide consistent support to the success of the operation
Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sous Chef
A sold track record is achieving financial results is a must for the Sous Chef
The Sous Chef must be passionate about and thrive on the development and mentoring of others
High volume experience of 3
years of experience as a Sous Chef is a must for this position
Apply Now - Sous Chef located in Paramus, New Jersey
If you would like to be considered for this position, email your resume along with 3 professional references.
Estimated Salary: $20 to $28 per hour based on qualifications.
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